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s This post is sponsored by Karibe Cookware. I received compensation, but all words and opinions are mine. Shrimp Creole is a classic Louisiana Gulf dish made with a tomato-based Creole sauce accented and flavored with the "Holy Trinity": onions, bell peppers and celery. This is the ultimate one-pot meal. Served over rice, add extra hot pepper sauce or cayenne to your shrimp if you like a little extra spicy kick in your food. Some don't like to start with a roux, but I do. I like the depth of flavor and the complex flavors developed from a dark roux....