News — YeastedBreads
My favorite ube-cheese pandesal recipe creates a super soft and fluffy bread, stuffed with more ube and cheese, and made even cheesier by a cheese crumb coating
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One of the biggest food trends to hit the country last 2020 was without a doubt the ube-cheese pandesal trend. There was a time when everywhere you turned you’d find someone advertising their own version for sale. Not all of them were satisfactory in the least, but the food trend took off because ube and cheese are a fine combination. In fact, it’s one of my personal favorites, which is why despite the fanfare dying down, I am still here, writing about the best ube-cheese pandesal recipe I’ve made so far. It even has a cheese crumb coating to make...
Fluffy, cheesy, and just the right amount of spicy, these Sriracha Cheese Swirl Buns are downright addictive! Make them as is or customize with flavor add-ons to your heart’s delight
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From a baking enthusiast’s standpoint, it brings me a lot of joy seeing so many people all over the world discovering the wonders of making homemade breads in the past few months. While bread-making is indeed a worthy activity to do while we’re all forced to stay at home, in my opinion, knowing how to make bread is also an important life skill. To be able to make something that is consumed by most people on a daily basis is pretty valuable, don’t you think? Today I’m here with one of my favorite bread recipes for all my fellow home-based...