News — Breakfast

Rye bagels are a rewarding (and darn delicious) way to start baking things other than bread

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Roxana Jullapat walks you through the how and why of the process. Our testers loved how easy and satisfying they are, we think you will too.  Adapted from Roxana Jullapat | Mother Grains | W.W. Norton, 2021 What makes a good bagel is the subject of a perennial debate. New Yorkers claim their tap water is the reason you can find a real bagel only in their city, but it takes only a basic understanding of bread making to know that a decent bagel can be made anywhere. These chewy round rolls with a shiny exterior and a hole in...

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Flickr: Jessica Merz

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One of my go-to breakfasts is cinnamon swirl bread. It's packed with that swirl of cinnamon-sugar goodness and tastes even better when toasted and smeared with some butter. It even makes the perfect base for french toast. Talk about the ultimate breakfast! Don't get me wrong, I always have a loaf of store-bought cinnamon bread on hand. It's delicious. However, homemade bread is a fun task to take on, especially when you have some free time to spare. This homemade cinnamon bread recipe is one you have to try. It's actually quite simple and hey, you'll have every right to...

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Today, we’re going to put your sourdough starter to use and make something besides sourdough bread

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Today, we’re going to make sourdough blueberry muffins. This recipe is for sourdough blueberry muffins, but you can use this recipe more like a master or base recipe and sub chocolate chips, apples, zucchini, or your favorite filling in place of the blueberries. Blueberries just happen to be in season right now, so I’m making lots of blueberry muffins at the moment. ⠀⠀⠀⠀ Sourdough is the official hobby of coronavirus quarantine (the current state of the world right now) . Everyone (or at least everyone according to social media) is making and sharing sourdough photos. Personally, I love this! Sourdough...

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Flickr: Jessica Merz

Posted by admin on

One of my go-to breakfasts is cinnamon swirl bread. It's packed with that swirl of cinnamon-sugar goodness and tastes even better when toasted and smeared with some butter. It even makes the perfect base for french toast. Talk about the ultimate breakfast! Don't get me wrong, I always have a loaf of store-bought cinnamon bread on hand. It's delicious. However, homemade bread is a fun task to take on, especially when you have some free time to spare. This homemade cinnamon bread recipe is one you have to try. It's actually quite simple and hey, you'll have every right to...

Read more →