News — Breads

Cinnamon rolls are by far my favorite pastry. In fact, I might even like them more than doughnuts! There’s just something about the lusciously holy combination of cinnamon, brown sugar, and yeasty bread. Of course, I always make sure to drench my cinnamon rolls in PLENTY of icing Although these hot summer months probably don’t have you aching for a warm and doughy cinnamon roll, I’m confident I’ll be able to reel you in if they’re loaded up with sweet and juicy raspberries… These Raspberry Cinnamon Rolls are absolutely breathtaking, to say the least. No seriously, they will literally take...

This is my first attempt at making Roti Canai and it turned out well.  Since there are a lot of request for this recipe.  I am pleased to share it here.  If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Roti Canai Recipe Yields:  6pcs INGREDIENTS: 300g plain flour 1 1/4 tsp salt 1 1/2 tbsp sugar (add more if you prefer sweeter) 30g egg (less than 1 egg) 60g milk 80g water 2 tbsp vegetable oil...

I’ve had milk bread on my list to bake for quite some time and I’m thrilled to be sharing this recipe with you today in partnership with Red Star Yeast. All thoughts and opinions are my own. Now, more than ever, is the time to make memories in the kitchen with those you love. Red Star Yeast is featuring recipes to make Platinum Moments this year. PIN IT TO PINTEREST NOW! First up is this incredibly delicious Milk Bread Honey Buns recipe from Gesine Prado. It’s the perfect addition to any meal and delicious enough for holiday dinners and celebrations. ...

Inspiration from here and used method by Kristen from Full Proof Baking. Characteristic of this bread:  The texture is moist, chewy, slightly sticky with a hard crust and very mild tangy taste. Sticky is because of the soaked multigrain. Usually sourdough starter provides an aromatic flavour to the bread. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Multigrain Open Crumb Sourdough Bread Recipe Yields:  1 loaf Total flour is 325g + 32.50g (from the levain) = 357.50g  INGREDIENTS:...

They can also be made into rolls. From | The New Portuguese Table | Clarkson Potter, 2009 Every Saturday when I was growing up, my mother would go to the local Portuguese bakery and buy a dozen chouriço rolls—torpedo-shaped logs stuffed with sausage. By Monday, they would be gone, mostly due to me. To dress up my childhood classic, I added presunto and cheese, and sometimes sautéed onions and garlic, to the dough. And I form the rolls into round loaves because I think they look more elegant on the table.–David Leite Portuguese Sausage, Ham, and Cheese Loaves Quick Glance...