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This is the result of creating a bread that contains it all: crunch, sweetness and spiciness all

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married together. It’s a typical over-the-top dish that incorporates all amazing ingredients, and it goes well with so many dishes in this book. Chickpea Flatbread and Marinated Crunchy Chickpeas [Vegan] Ingredients For the flatbread: 1 cup chickpea (gram) flour 1 cup Gluten-free Flour Mix (see below) 2 cups water pinch of pink Himalayan salt 1 tablespoon baking soda black sesame seeds For the caramelized onions: 2–3 tablespoons olive oil 1 yellow onion, sliced 1/2 teaspoon sweet paprika 2–3 medjool dates, stoned (pitted) and torn or finely chopped For the marinated chickpeas: 14 ounce tin chickpeas, drained 1/2 teaspoon sesame seeds...

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