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Rye bagels are a rewarding (and darn delicious) way to start baking things other than bread

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Roxana Jullapat walks you through the how and why of the process. Our testers loved how easy and satisfying they are, we think you will too.  Adapted from Roxana Jullapat | Mother Grains | W.W. Norton, 2021 What makes a good bagel is the subject of a perennial debate. New Yorkers claim their tap water is the reason you can find a real bagel only in their city, but it takes only a basic understanding of bread making to know that a decent bagel can be made anywhere. These chewy round rolls with a shiny exterior and a hole in...

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