News — Recipe

Today, we give you another recipe from the book, Yeasted Pumpkin Bread. Yeasted Pumpkin Bread Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they hold symbolic significance. Jewish traders also played a major role in spreading the New World gourd across the Mediterranean during the time of Columbus, and Sephardi cuisine continues to utilize pumpkin in many baked goods, jams, and other dishes today. This tender, gently spiced bread, called pan de calabaza, can be shaped in a spiral for Rosh Hashanah, baked in a loaf pan, or formed into rolls. But this recipe’s sunset-colored...

And it’s even better served warm with a scoop of vanilla ice cream on top! Yikes…it’s hard to believe that August is halfway over! My kids headed back to school on Monday so I decided to make a special dessert last weekend in fond farewell to a very fun and busy summer. Say hello to this amazing, scrumptious Blueberry Crisp! I have to admit that when I make a cobbler or crisp, I’m most likely going to use peaches or blackberries. However, in recent weeks, my local grocery store has been selling gigantic cartons of blueberries for a ridiculously low...