News — Eats

s s that are soft and chewy on the inside and crackly brown on the outside. Knot or twist your way to the BEST soft pretzels you’ve ever had! Ingredient notes: Baking soda: Dunking the knots into a boiling baking soda bath before baking gives you that crackly brown outside on your pretzel. Step-by-step instructions: Bloom the yeast in a mixture of warm water (110 degrees) and dissolved sugar until foamy, about 5 to 10 minutes. In the bowl of a standing mixer with the dough hook attached, combine flour, salt, and remaining 2 tablespoons sugar. Add melted butter and bloomed...