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Making pizza from scratch can be a time-consuming process, but the taste is well worth the extra effort. Prepare the dough, sauce, and ingredients separately. Once each of these elements is ready, combine them and cook the pizza at a high temperature until it turns crispy and delicious. [Edit]Ingredients [Edit]Pizza Dough Makes enough for two 10-inch to 12-inch (25.4-cm to 30.5-cm) pizzas 1-1/2 cups (375 ml) warm water 1 package or 2-1/4 tsp (11.25 ml) active dry yeast 3-1/2 cups (875 ml) bread flour 2 Tbsp (30 ml) olive oil 2 tsp (10 ml) salt 1 tsp (5 ml) sugar...