News — Bread

How to Make Homemade Hamburger Buns In our house, hamburgers are welcome anytime of year (learn how to make the perfect hamburger here). And homemade hamburger buns even more so. Hamburger buns are great for holding more than just hamburgers, too. You could easily use these buns for any sandwich fillings. Or not. The other day, we ate these hot out of the oven, simply smeared with butter and honey. I’d highly recommend it. This recipe is actually just a basic yeast dough. It works great for buns, cinnamon rolls, dinner rolls, or loaves of bread. Adjust the sugar to suit your taste...

In my early twenties I did a lot of clubbing.  I actually met The Viking on the London club scene (this is a whole different story for a different time) but I had a gang of wonderful friends from fashion college and we would all get dressed up on a Friday and Saturday nights and drive into town from our college which was in the suburbs. (Don’t worry, we were very sensible, there was always a dedicated driver.) We would have our fun and then at 2am in the morning we would drive back to college via the bagel bakery...

Focaccia bread is a thick and slightly chewy flat bread that is great for dunking! It would go perfectly with this Slow Cooker Loaded Baked Potato Soup, Creamy White Chicken Chili or Slow Cooker Chicken Tortellini Soup. Focaccia Bread Hello friends! It’s Ashley from The Recipe Rebel back again today with, yep, more comfort food! Making homemade Focaccia bread might seem intimidating, but I promise you there are just a few ingredients and a few simple steps. In fact, making flat bread is a great introduction to bread making because you simply roll it into a large circle and dimple it with a...

After trying many dinner roll recipes, I have to say that this may just have become my families favorite.  The recipe once again comes from Sally's Baking Addiction.  That is two recipes now that I have tried from Sally's website, that have been a huge success. Be sure to head on over to her site and check out her wonderful recipes. The only change I made to Sally's recipe was that I used all purpose flour instead of bread flour.  I have struggled to find flour lately and bread flour is practically non existent at the moment. Aside from that,...

Jump to Recipe Just when I thought winter was over here in San Francisco, we get an insane cold spell (well, cold for San Francisco) and I start pulling out the heavy sweaters again. And with the cold weather, I start thinking of baking projects that will warm up my kitchen. Deep dives into my blog archive makes me think that maybe it’s time I make my blood orange and coconut velvet cake which is a riff on red velvet cake. Which lead me to my red velvet s’mores which are a fun project. Then, after having an unsatisfying cinnamon...