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I don't know about you, but every year I look forward to Easter.  The main reason of course is because of what it represents, and as a Christian it is a huge celebration for myself and my family. However, I have to be honest and admit that the other reason I look forward to Easter, is because of the Hot Cross Buns.  My word. It's not like I can't make them any other time of the year, but truthfully, I don't.  I make them once a year and that's it, so we always look forward to them, my daughter especially...

  PloybeeShop Stainless Steel Garment Rack Adjustable with Wheels Rustless Clothing HangerPloybeeShop Stainless Steel Garment Rack Adjustable with Wheels Rustless Clothing Hanger - The 2 upper hanging rails can be taken apart and fixed into clamps on the lower bars, so you can store or move the whole unit without leaving any part behind. It’s so convenient that you can put this rack to anywhere cause there are 4 casters and you can pull it anywhere you want. The upper hanging rail has 2 pull-out rods at both ends and can extend from 51 inches to 75 inches to hang more...

For most of us, being at home and quarantined is not something that we ever imagined happening to us, and those we care about.  With the signs of spring and increasingly warmer temperatures, the temptation to be outside and surrounded by friends is increasing every day. Spring is also a time that traditionally produces the greatest amount of activity in the real estate market, and as Home Stagers and Redesigners, the BTSH team is itching to get to work. Since we must stay the course, for the time being, we have found ways to make good use of our time...

Vegan garlic bread taken to the next level, in the form of fluffy, buttery, vegan garlic knots! Tie pizza dough into knots and coat with vegan garlic butter; it’s that easy! Garlic Knots [Vegan] Ingredients Garlic Pizza Dough: 1 cup Warm Water 1/2 tablespoon Sugar 2 tablespoons Oil 2 1/4 teaspoons Yeast (or one packet) 2 1/2 cups Flour 1 teaspoon Salt 2 teaspoons Garlic Powder 2 tablespoon Parsley Flakes 1 tablespoon Oregano 2 teaspoons Minced Garlic Vegan Garlic Butter: 1/4 cup Vegan Butter (melted) 1 tablespoon Garlic Powder 1 tablespoon Parsley Flakes 1/2 tablespoon Oregano Vegan Garlic Knots: 1/2...

From Los Angeles to Atlanta to Chicago to New York, restaurants all over the country are dealing with trying times. Steakhouses, sushi bars, taquerias and bistros — we miss them all, and they miss us. We reached out to a dozen chefs and proprietors, to hear a little about their stories and their worlds today. And we have a great recipe from each, so you can recreate a little of their food in your kitchen. Takeout-Style Sesame Noodles Hwa Yuan, New York City Craig Lee, The New York TimesTakeout-style sesame noodles in Richmond, Calif., Aug. 17, 2017. While you’re stuck...