News — SoyFree

Nothing could make me happier than seeing how much interest there is in baking right now, and especially bread making. Baking consistently brings joy to my life, but I don’t think anything gives me as much comfort and sense of satisfaction as making bread. All kinds of bread, from sandwich breads to rustic loaves, yeasted breads to sourdough, whole grain loaves to sweet, enriched doughs. I’ve wanted to share a basic recipe on Instagram stories for a while now, but I’ve been stumped about what/how to share. The truth is that I love making bread, but I still consider myself...

Last weekend, I made my favorite carrot cake for Easter Sunday. Today is Orthodox Easter, which is the Easter I grew up with, and it felt right to once again share something that I associate strongly with the holiday. I couldn’t share anything but tsoureki (τσουρέκι). Tsoureki doesn’t have to be Easter bread. It’s a sweet, Greek holiday bread that’s also shared at other times of the year. When I was growing up, we got it twice yearly: once on the first day of each New Year, and once on Greek Easter. The New Year’s loaf had a coin inside,...