News — Vegan

s. Another great recipe from the Occasionally Eggs cookbook! This seasonal vegan pesto pizza features a basil pesto base, topped with loads of green veggies – spinach, asparagus, and zucchini. The crust is made with spelt flour (see substitutions below) and with no cheese, it’s also vegan. It’s really a pizza you can feel good about. Change up the toppings based on what you have in the house and keep the pesto base! [feast_advanced_jump_to] Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post, to see the full recipe card...

A note to my subscribers: this is the one and only recipe without a gluten-free option I plan to post this year! Please don’t run off. :) I promise to make it up to you next week with the gooiest paleo vegan brownies! ♥ As I said in my Vegan Fajitas post, there’s a reason why I’ve never posted gluten-free tortillas on the blog. I’ve been making gluten-free tortillas at least twice a month for around six years and haven’t found a recipe that I love. It’s ridiculous. If someone can recommend a recipe that they love, please let me...

Nothing could make me happier than seeing how much interest there is in baking right now, and especially bread making. Baking consistently brings joy to my life, but I don’t think anything gives me as much comfort and sense of satisfaction as making bread. All kinds of bread, from sandwich breads to rustic loaves, yeasted breads to sourdough, whole grain loaves to sweet, enriched doughs. I’ve wanted to share a basic recipe on Instagram stories for a while now, but I’ve been stumped about what/how to share. The truth is that I love making bread, but I still consider myself...

Last weekend, I made my favorite carrot cake for Easter Sunday. Today is Orthodox Easter, which is the Easter I grew up with, and it felt right to once again share something that I associate strongly with the holiday. I couldn’t share anything but tsoureki (τσουρέκι). Tsoureki doesn’t have to be Easter bread. It’s a sweet, Greek holiday bread that’s also shared at other times of the year. When I was growing up, we got it twice yearly: once on the first day of each New Year, and once on Greek Easter. The New Year’s loaf had a coin inside,...